Basking in the golden glow of the French Riviera, Saint-Tropez has long been the ultimate destination for jet-setters, artists and food lovers. Beyond its sun-soaked shores and iconic nightlife, this coastal haven boasts a fine dining scene that rivals anywhere in the world, where Provençal tradition meets culinary innovation. From Michelin-starred establishments serving freshly caught seafood to vibrant waterfront terraces offering artistic tasting menus, every meal is a celebration of flavour, sophistication and excellence. Whether you’re seeking a sunset dinner, a slow seafront lunch or an unforgettable gastronomic experience, these twenty exceptional restaurants capture the very best of Saint-Tropez.
Colette
Surrounded by olive and palm trees, Michelin-starred restaurant Colette offers an intimate and plant-forward culinary adventure. With renowned Chef Philippe Colinet at the helm of this restaurant, expect refinement, seasonal ingredients and a fresh take on Riviera fine dining. Enjoy a seat at the chef’s table and experience an exclusive look at Chef Colinet’s gourmet creations coming to life.
Le Quai
A vibrant blend of Mediterranean indulgence and Asian influence, Le Quai is a contemporary dining experience on the port of Saint-Tropez. From truffle-topped beef tartare and eggplant caviar with grilled sesame oil to Pad Thai and spicy Tom Yam, the menu is dramatic and globally inspired. Each evening, a master sushi chef showcases the precision and freshness of Japanese cuisine with refined classics and creative cuts, making Le Quai a destination for those who savour bold flavour and culinary artistry. Stay until the end of dinner service and experience the restaurant becoming a stage with dancers and live artists.
Les Palmiers
This beachfront restaurant radiates a relaxed Mediterranean atmosphere with a focus on authentic cuisine, local ingredients and refined family classics. Inspired by the sun and the sea, Chef William Piron serves up lobster salad, giant prawns, whole wild fish and the freshest ceviche. Enjoy the gentle sea breeze as you dine at this exceptional restaurant, where the Riviera is at the heart of every dish.
Zuma
Found in the gardens of Hotel Byblos, Zuma brings its signature modern Japanese Izakaya style to the Riviera. With a striking bamboo bar, Japanese tiles and open-air dining, Zuma transports guests to a world away from Saint-Tropez. Serving up refined dishes such as black cod, wagyu tataki and grilled sea bass, Zuma provides the perfect menu for sharing and indulging. With signature cocktails designed to perfectly complement the dishes, Zuma delivers a vibrant and refined dining experience under the stars.
Maison Revka
Located on the iconic Place des Lices, Maison Revka is an enchanting garden restaurant perfect for enjoying a long lunch or magical dinner. Filled with the scent of the surrounding roses and jasmine, Maison Revka exudes summer sophistication in this charming paradise. Indulge in a light summer menu and choose from sea bass tartare or king crab salad before finishing with a raspberry pavlova or the bergamot sorbet. A destination of pure Riviera elegance, Maison Revka is the ideal place to find peaceful refinement in the heart of Saint-Tropez.
LouLou
This chic beachside restaurant is an iconic Riviera destination, set on the pristine, sun-kissed shores of Pampelonne Beach. Exuding a vibrant yet effortlessly sophisticated Mediterranean spirit, LouLou is the ultimate lunch retreat after a leisurely morning on the sand. Celebrating the freshest seasonal produce, the menu highlights dishes such as delicate sea bream carpaccio or perfectly al dente linguine with vongole. With its unrivalled location, exceptional ingredients and lively ambience, LouLou is an unmissable indulgence on any visit to Saint-Tropez.
Kinugawa
Swiftly established as an essential destination for discerning travellers in Saint-Tropez, Kinugawa offers a sophisticated interpretation of contemporary Japanese cuisine in the heart of the French Riviera. Blending the refined spirit of Tokyo with the gentle allure of the Mediterranean, Kinugawa invites guests to dine beneath the stars and savour exquisitely plated creations. Each dish artfully balances the purity of traditional Japanese flavours with a delicate nod to the Mediterranean, creating a gastronomic journey designed to delight every sense.
Jardin Tropezina
Chef Jean-François Piège is the culinary imagination behind Jardin Tropezina’s laidback restaurant, where timeless Mediterranean dishes showcase the freshest local ingredients. Capturing the very best of the Mediterranean, the menu serves the freshest fish and meat from the grill, authentic Niçoise salad, grilled langoustine and Provençal-style lamb estouffade. Guests can enjoy a slow sun-kissed lunch or stay for sunset and indulge in the vibrant atmosphere with signature cocktails and live music. Jardin Tropezina embodies Riviera chic, where refined cuisine meets the effortless glamour of Saint-Tropez.
Pablo
Pablo’s brings the spirit of Mexico to the French Riviera, serving vibrant sharing plates, bold flavours, and expertly crafted cocktails. Tucked just off Place Des Lices, it transports guests to a bohemian haven alive with music, glittering disco balls, and the buzz of summer nights. The stylish ambience carries through to the menu, where dishes such as sea bream or wagyu tacos and delicate zucchini blossom quesadillas celebrate Latin American flair with a Riviera twist. Pablo’s stands unrivalled as the destination for Latin American cuisine in Saint-Tropez.
Le Club 55
Since 1955, Le Club 55 has been a true icon of the French Riviera, gracing the sands of Pampelonne Beach with timeless elegance. Steeped in glamour and heritage yet retaining an intimate charm, this legendary address enchants with its unrivalled sea views and effortlessly refined seaside cuisine. The menu favours simplicity over pretension, celebrating local ingredients, authentic flavours, and the art of relaxed dining. With home-grown vegetables, freshly caught fish, and sun-ripened fruit, Le Club 55 distils dining to its purest form, creating elegant, unadorned dishes that captivate the palate.
Le Cafe
Le Café is a timeless establishment delighting travellers and locals alike, nestled amongst vibrant local markets and the buzzing streets of the iconic Place Des Lices. Step inside to discover an eclectic mix of fabrics, floral prints and whimsical treasures curated to fill this contemporary brasserie. Rooted in seasonal freshness and Provence-inspired simplicity, Le Café is the perfect spot for a midday brunch, where you can enjoy an egg and leek mimosa on the terrace as you watch the pétanque players and local shoppers. As dusk descends, the piano bar comes alive with live French music, transforming evenings into bohemian soirées that blur the lines between a meal and an experience.
Salama
Located just moments from Place Des Lices, Salama sits as a garden oasis offering a refined take on Moroccan gastronomy. Stepping inside, guests are transported far from the bustle of Saint-Tropez into a world of rich colours, intricate detailing, and romantic architecture. The menu is a celebration of aromatic spices and delicate tagines, complemented by vibrant sharing dishes and contemporary presentation. With its harmonious blend of flavour, finesse and atmosphere, Salama delivers an immersive dining experience that engages every sense.
La Vague d’Or
Nestled on the tranquil shores of Plage de la Bouillabaisse, La Vague d’Or is an exceptional retreat of culinary artistry where Provence and the Mediterranean blend in perfect harmony. Commanded by Chef Arnaud Donckele, this three Michelin-star restaurant offers a symphony of flavour inspired by the land and sea and composed with refinement and elegance. Guests are invited to a nightly poetic performance of taste, where menus showcase timeless treasures and daring innovation. At La Vague d’Or, every dish is a masterpiece, where subtle textures, velvety sauces, and local jewels evoke a medley of craftsmanship and sensory delight.
Palladio
Palladio captures the true generosity and warmth of the Mediterranean spirit. Perched on the heights of Saint-Tropez, this verdant oasis invites guests to dine al fresco as the sun dips below the horizon, bathing the terrace in golden light. The Chef’s sun-kissed Italian cuisine shines through signature creations such as roasted langoustines with Cremona mustard, lemon-mint ricotta ravioli, and fillet of sea bass with mussels and clams, culminating in the timeless indulgence of a classic tiramisu. A sanctuary of refinement and tranquillity, Palladio is the perfect spot for a relaxed dinner under the setting sun.
La Table de la Messardiere
With sweeping vistas from its panoramic terrace, La Table de La Messardière presents a refined yet effortlessly relaxed setting for all-day dining. From indulgent breakfasts and leisurely lunches to elegant, sunset dinners, its buffet-style Mediterranean offerings appeal to every palate. Set against a breathtaking backdrop, the restaurant’s lush gardens and shimmering sea views offer a serene escape. Plush sofas and cushioned chairs invite guests to linger, whether savouring a quiet morning coffee, a leisurely lunch, or a candlelit evening under the stars.
BeefBar
Surrounded by large pine trees and nestled in the lush gardens of Hotel Lou Pinet, Beefbar has become a firm favourite among guests visiting Saint-Tropez in the spring and summer months. Blending Mediterranean elegance with a contemporary flair, the menu focuses on fresh and inventive sharing plates. Away from the buzz of the port and the beaches, enjoy a relaxed dining experience as you savour tuna ceviche with coconut milk and green papaya, fresh lobster rolls topped with lemon sauce or an oven-baked Mediterranean sea bass. This serene setting captures the spirit of Saint-Tropez with warmth, sophistication, and modern charm.
Café de Paris
With uninterrupted views over the Old Port, Café de Paris is the go-to destination for authentic, freshly prepared regional cuisine. Beloved by both locals and international visitors, it blends a festive spirit with Riviera chic. From leisurely breakfasts to sunlit lunches, sunset cocktails to lively dinners, this vibrant address invites guests to linger, whether for a quiet morning indulgence or an evening of celebration.
Casa Amor
Throughout the summer, Dolce & Gabbana brings its signature style to Saint-Tropez’s exclusive Casa Amor. Multicoloured friezes and Sicilian-inspired decorations blend with natural materials, creating a vibrant, elegant beachside setting. Complementing the striking design, Chef Zouhair serves a fusion of Mediterranean and Latin American cuisines, from wood-grilled fish and meats to shareable dishes. Signature highlights include sea bass ceviche, raw lobster carpaccio, slow-cooked beef tacos, and matured prime rib, offering bold, unforgettable flavours in a chic, sun-soaked atmosphere.
La Petite Plage
A contemporary celebration of summer, La Petite Plage is a tropical getaway on the Port of Saint-Tropez. Immersing diners in an elegant atmosphere of beauty and refinement, the restaurant is an ideal destination for enjoying a refreshing cocktail on the shaded terrace or a leisurely dinner with friends. With an emphasis on joyful, seasonal and regional cuisine, Chef Eric Frechon serves up dishes such as sea bream carpaccio, sea urchin tarama, barbecued octopus and veal rib in parmesan and parma ham crust to name a few.
Les Tables du Jardin
Les Tables du Jardin at Château de La Messardière offers a bespoke private dining experience amid lush fragrant gardens or with a breathtaking panoramic view over Pampelonne Bay. Guests enjoy three fully customisable menus highlighting seasonal flavours, paired with expertly curated wines, all set against a stunning Côte d’Azur backdrop for an unforgettable, starlit evening.
